Citrus processing: quality control and technology
Éditeur :
Springer
ISBN :
9789401056458
Date de publication :
5 nov. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Nederlands
and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control.