Probiotics 2: applications and practical aspects
Éditeur :
Springer
ISBN :
9789401064767
Date de publication :
4 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.