Developments in food microbiology—4
Éditeur :
Springer
ISBN :
9789401092364
Date de publication :
1 mai 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Nederlands
There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.