Nutritional evaluation of food processing
Auteur :
Karmas, Endel / Harris, Robert S.
Éditeur :
Springer
ISBN :
9789401170321
Date de publication :
23 juin 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.