Yeast technology
Éditeur :
Springer
ISBN :
9789401197731
Date de publication :
27 avr. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Nederlands
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.