Chocolatier’s kitchen, the: recipe book
Auteur :
The proud collective of Callebaut Chefs
Éditeur :
Lannoo Publishers
ISBN :
9789401473385
Date de publication :
3 nov. 2022
Dimensions :
31,0 x 24,0 cm
Poids :
3496 g
Langue :
Anglais
Pays d'origine :
Belgique
In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues.