Quality handling and evaluation
Éditeur :
Springer
ISBN :
9789401742689
Date de publication :
3 oct. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.