Changing chinese foodways in asia
Éditeur :
The Chinese University Press
ISBN :
9789622019140
Date de publication :
31 oct. 2001
Dimensions :
23,4 x 15,9 x 2,2 cm
Poids :
582 g
Langue :
Anglais
Pays d'origine :
Hong Kong
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.