Glossary on food science and technology
Éditeur :
The Chinese University Press
ISBN :
9789629960926
Date de publication :
31 mars 2004
Dimensions :
22,8 x 15,5 x 4,0 cm
Poids :
1156 g
Langue :
Anglais
Pays d'origine :
Hong Kong
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.