Exhibiting jewish culinary culture
Auteur :
Koerner, András
Éditeur :
Central European University Press
ISBN :
9789633867204
Date de publication :
30 juin 2024
Dimensions :
22,9 x 18,7 cm
Poids :
440 g
Langue :
Anglais
Pays d'origine :
Hongrie
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.