Advances in bio-processing engineering
Auteur :
Tang, Juming
ISBN :
9789810246976
Date de publication :
22 mai 2002
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Singapour
This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. Topics include new food processing technologies, advances in machine vision inspection and sorting techniques, and more.