Perfection in imperfection: a culinary repertoire through the senses of chef janice wong
Auteur :
Wong, Janice
Éditeur :
Gatehouse Publishing
ISBN :
9789810902476
Date de publication :
19 févr. 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
365 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. This is not an ordinary cookbook. It is an exploration of the mind and senses; of perceptions and emotions.