Study of food, tourism, hospitality and events, the: 21st-century approaches
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811306372
Date de publication :
26 juin 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.