Enzymes in food technology: improvements and innovations
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811319327
Date de publication :
27 nov. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.