Environmental water footprints: concepts and case studies from the food sector
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811347771
Date de publication :
29 déc. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.Â