Bioactive factors and processing technology for cereal foods
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811361661
Date de publication :
25 juil. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.