Advances in food processing technology
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811364532
Date de publication :
15 août 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.