Food allergy: from molecular mechanisms to control strategies
Auteur :
Fu, Linglin / Cherayil, Bobby J. / Shi, Haining / Wang, Yanbo / Zhu, Yang
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811369278
Date de publication :
15 avr. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).