Indigenization and hybridization of food cultures in singapore, the
Auteur :
Lim, Tai Wei
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811386947
Date de publication :
16 juil. 2019
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.