Oligosaccharides of chitin and chitosan: bio-manufacture and applications
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811394041
Date de publication :
26 sept. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.