Making sense of ‘food’ animals: a critical exploration of the persistence of ‘meat’
Auteur :
Arcari, Paula
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811395871
Date de publication :
19 sept. 2020
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.