Microalgae biotechnology for food, health and high value products
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811501715
Date de publication :
17 mars 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Microalgae Biotechnology for Food, Health and High Value Products†presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.