Ethnic fermented foods and beverages of india: science history and culture
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811514883
Date de publication :
3 mars 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures.