Emerging technologies in food science: focus on the developing world
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811525582
Date de publication :
3 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.