Advances in agri-food biotechnology
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811528767
Date de publication :
1 sept. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.