Brief introduction to fisheries
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811533341
Date de publication :
2 juil. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe.