Ginseng nutritional components and functional factors
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811546907
Date de publication :
29 juil. 2021
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.