Food culture studies in india: consumption, representation and mediation
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811552533
Date de publication :
19 déc. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.