Service engineering for gastronomic sciences: an interdisciplinary approach for food study
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811553233
Date de publication :
24 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.