Innovations in food technology: current perspectives and future goals
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811561207
Date de publication :
13 oct. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.