Spectroscopic techniques & artificial intelligence for food and beverage analysis
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811564949
Date de publication :
21 août 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.