Advances in probiotics for sustainable food and medicine
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811567971
Date de publication :
27 nov. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.