Protein phosphorylation and meat quality
Auteur :
Zhang, Dequan / Li, Xin / Chen, Li / Hou, Chengli / Wang, Zhenyu
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811594403
Date de publication :
14 févr. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.