Environmental resilience: food and the city—zimbabwe
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811603075
Date de publication :
23 mai 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.