Recent advances in food biotechnology
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811681240
Date de publication :
25 juin 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.