Microbial decontamination of food
Éditeur :
Springer Verlag, Singapore
ISBN :
9789811951169
Date de publication :
2 oct. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.