Climate change and resilient food systems: issues, challenges, and way forward
Éditeur :
Springer Verlag, Singapore
ISBN :
9789813345409
Date de publication :
5 févr. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, ruraland urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.