Novel enzymes for functional carbohydrates production: from scientific research to application in health food industry
Éditeur :
Springer Verlag, Singapore
ISBN :
9789813360235
Date de publication :
18 févr. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.