Penang heritage food: yesterday's recipes for today's cook
Auteur :
Teong, Jin
Éditeur :
Teong, Jin
ISBN :
9789814189248
Date de publication :
2 oct. 2014
Dimensions :
22,8 x 20,7 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.