Penang heritage cookbook: yesterday's recipes for today's cook
Auteur :
Teong, Ong Jin
Éditeur :
Landmark Books Pte.Ltd ,Singapore
ISBN :
9789814189613
Date de publication :
1 janv. 2020
Langue :
Anglais
Pays d'origine :
Singapour
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.