Biochemical sensors: mimicking gustatory and olfactory senses
Éditeur :
Pan Stanford Publishing Pte Ltd
ISBN :
9789814267076
Date de publication :
23 sept. 2013
Dimensions :
22,9 x 15,2 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
Singapour
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.