Nobel banquets, the: a century of culinary history (1901-2001)
Auteur :
Soderlind, Ulrica
Éditeur :
World Scientific Publishing Co Pte Ltd
ISBN :
9789814313117
Date de publication :
1 juin 2010
Langue :
Anglais
Pays d'origine :
Singapour
There is hardly any other banquet in the world that is as famous as the Nobel Banquet, held on December 10 in Stockholm every year. This book is about Alfred Nobel's gift to mankind - the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.