Nobel banquets, the: a century of culinary history (1901-2001)
Auteur :
Soderlind, Ulrica
Éditeur :
World Scientific Publishing Co Pte Ltd
ISBN :
9789814317979
Date de publication :
1 juin 2010
Langue :
Anglais
Pays d'origine :
Singapour
Describes Alfred Nobel's gift to mankind. This book presents not only the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates.