Best of asian cooking 2015: 300 authentic recipes, the: 2015
Éditeur :
Marshall Cavendish International (Asia) Pte Ltd
ISBN :
9789814634366
Date de publication :
14 août 2015
Dimensions :
23,0 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Singapour
2015 edition. A compendium of traditional and modern recipes from all over Asia. Provides fascinating insight and introduction to the richness and diversity of Asian cuisine. Fully illustrated glossary, cooking equipment and cooking techniques sections