Citrus flavonoids: purification, identification, biosynthesis and medical application
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819214068
Date de publication :
21 août 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides a comprehensive and in-depth examination of citrus flavonoids, detailing their classification, optimized methods for identification and extraction, biological activities, and the key biosynthetic genes and metabolic pathways involved in citrus.