Healthcare and food: epistemology, ethics and law
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819558988
Date de publication :
7 avr. 2026
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being.