Water-saving technologies for hotels and restaurants: research, implementation, and environmental benefits
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819579198
Date de publication :
26 mai 2026
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability.