Enhancing water and food security through improved agricultural water productivity: new knowledge, innovations and applications
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819618477
Date de publication :
13 avr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change.