Food toxicity and safety
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819641277
Date de publication :
1 juin 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section III includes four chapters that highlight arsenic contamination in the food and food chain system—a serious threat to food security and human health.