Buffalo (bubalus bubalis) meat: production, processing and quality
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819685516
Date de publication :
6 sept. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).